-
1 × ¥560.00
-
1 × ¥153.00
-
3 × ¥1,790.00
-
1 × ¥356.00
-
1 × ¥662.00
-
1 × ¥411.00
-
2 × ¥326.00
-
1 × ¥866.00
-
1 × ¥720.00
-
1 × ¥3,080.00
-
1 × ¥1,171.00
-
1 × ¥465.00
-
1 × ¥340.00
-
1 × ¥509.00
-
1 × ¥480.00
-
1 × ¥256.00
-
1 × ¥361.00
-
1 × ¥204.00
-
1 × ¥1,530.00
-
1 × ¥815.00
-
1 × ¥170.00
-
1 × ¥280.00
-
1 × ¥608.00
-
1 × ¥670.00
-
1 × ¥2,160.00
-
1 × ¥794.00
ROYAL JAWAR WHOLE (SORGHUM WHOLE) GREAT MILLET 500G
¥308.00
Juwar, also known as Sorghum Millet, is a light brown-colored millet seed that is typically used after grinding it into flour. Heera Juwar Whole is the whole Juwar seed. Juwar flour is warm in its attribute, making it a popular ingredient in Indian winters. It is often combined with wheat flour to make flatbreads like bhakari, thepla, and khakhra. Juwari ki roti, or flatbread made of Juwari, is a popular rustic dish, and Juwar flour can also be used to make a variety of recipes such as Juwari bhajji (fritters), Juwari vada, Juwari upma, dosa, and idli.


Reviews
There are no reviews yet.