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NATIVE VARAGU (KODO MILLET) FLOUR 500G
Varagu flour, also known as kodo millet flour, is made from organic, hygienically ground grains. It’s a gluten-free, drought-resistant millet that’s been a staple in many diets for centuries.
¥509.00 -
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NATIVE FOOD STORE JOWAR MILLET FLAKES 500GM
Great millet flakes in your diet might have a number of benefits. Because of the high fiber content, a healthy digestive system is promoted and constipation will be prevented. These are good for persons with diabetes or those trying to control their blood sugar levels since they also have a low glycemic index, which means they release sugar into circulation gradually.
¥642.00 -
NATIVE FOOD STORE FINGER MILLET FLAKES 500GM
Finger millet flakes digest and absorb slowly, which results in a more gradual increase in blood sugar levels. They are appropriate for those with diabetes or those trying to control their blood sugar because of this characteristic. Finger millet includes anti-oxidants including flavonoids and phenolic chemicals that assist the body fight against oxidative stress and lower the risk of chronic illnesses like diabetes, cancer, and heart disease.
¥693.00