RICE POWDER 500GM

¥299.00

在庫あり

Rice flour, a staple in Indian cuisine, is finely ground from polished white rice, offering both versatility and cultural significance. Widely used in dishes like dosa and idli, it contributes to their distinctive textures and flavours without focusing excessively on health benefits. It's fine texture also enhances the crispiness of snacks like pakoras and papads when deep-fried, while its ability to thicken gravies and sauces adds richness to various culinary creations. Additionally, rice flour is essential in traditional Indian sweets such as ladoo, imparting a soft, melt-in-the-mouth consistency. As such, rice flour remains indispensable in both traditional and modern Indian cooking practices.

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