MOTHERS KORMA COOKING SAUCE 400G
¥
¥811.00
* Fry 450g of diced mutton in a pan with one tablespoon of vegetable oil or butter until light brown (approx. 3-4 min)
* Empty the entire contents of the Mother's recipe Roganjosh sauce and cook, covered, over medium heat for 7-8 minutes or until the meat pieces are cooked through, stirring occasionally.
* Garnish with chopped coriander leaves.
* Enjoy :)
Serve best with Basmati rice or Indian Naan flatbread.
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